This is
a
strange
time in
the
garden.
The warm
weather
makes us
think of
the past
summer,
but
those
cool
nights
remind
us of
the
colder
weather
to
come.
We are
taking
turns
working
in our
garden
and
catching
the
various
harvest
festivals
that are
taking
place
around
the
area.
It is
great to
live in
the
Northwest
and
enjoy
both.
This
week we
featured,
Portland
Nursery
19th
Annual
Apple
Tasting
A is for
apple
and you
will
find a
ton of
apples
at
Portland
Nursery's
(503-231-5050)
19th
Annual
Apple
tasting.
Over 40
different
varieties
of
apples
and
pears
are
available
to
taste.
Many
varieties
are
available
for
purchase
with a
percentage
of the
sales
going to
Elders
in
Action.
There is
a kid’s
area
with
face
painting
and
balloon
creations.
Cooking
demonstrations,
an apple
press
and live
music
are also
on the
list of
activities.
Another
reason
for
stopping
by
includes
all the
other
vendors
that
will be
offering
local
honey,
mustard,
jam and
a whole
lot
more.
Now is
the time
to also
take
advantage
of all
the
wonderful
fall
perennials
available
at both
locations
of
Portland
Nursery.
Tsugawa
Color
Maples
Fall is
the time
for the
Japanese
maple to
shine!
These
maples
are
known
for
their
spectacular
fall
color
and
there is
no
better
place to
see them
then
Tsugawa
Nursery
(360-225-8750)
in
Woodland.
William
and Judy
took a
quick
tour to
see a
few from
the wide
selection
that
they
carry.
They
found
these
maples
during
their
walk
through
the
nursery;
Glowing
Embers,
Bene
Schichihenge,
Aconitifolium,
Sango
Kaku,
and
Higasa
Yama.
These
trees
are
known
for
their
ever-changing
color
based on
the
amount
of
daylight
and
temperature
changes.
If you
want a
tree
that has
something
to offer
during
all
seasons,
check
out the
Japanese
maple!
Geranium
Bud
Worm,
Tent
Caterpillar
Spray
Geranium
bud
worm,
tobacco
bud
worm,
whatever
you call
it, it
is a
pest!
These
small
caterpillars
can do
real
damage
to your
geraniums,
petunias
and
other
flowers
and
vegetables
in your
garden.
Ferti-lome
has a
new
organic
product
on the
market
called
‘Borer,
Bagworm,
Leaf
miner &
Tent
Caterpillar
Spray’
that
will
help you
control
them
biologically.
If you
spray
now it
will get
rid of
the
pests
and it
will
leave a
residual
layer to
take
care of
those
late
arrivals!
Tom
Combs of
DF Marks
Distributing
even
showed
us a new
type of
hose end
sprayer
that
allows
you to
screw
the
product
bottle
on to
the end
of the
hose.
Check
out your
local
independent
garden
center
for this
great
new
‘green’
product.
Hazelnut
Harvest
We are
nuts for
filberts…
or are
they
hazelnuts?
Both
names
refer to
those
wonderful
nuts
that are
grown
locally
and
found in
candies,
deserts
and
snacks.
We paid
a visit
to the
Willow
Lake
Nursery
where
the
Blake
family
not only
sells
plants;
they
also
have a
hazelnut
orchard.
Joel
Blake
told us
how they
wait in
the fall
for a
little
wind or
rain to
help
knock
the nuts
to the
ground.
They
sweep
them to
the
middle
of the
rows and
vacuum
them
up.
Next
they are
washed
and
dried
and sent
to a
processor.
Don’t
worry
they
also
keep
some at
the
nursery
if you
are
looking
for a
fresh
source.
Pruning
Hydrangeas
Now is
the time
to start
cutting
back
your
hydrangea
plants
in
preparation
for
winter.
We
traveled
to
Hydrangeas
Plus
(866-433-7896)
to get
some
tips on
making
those
hard
cuts to
your
hydrangeas.
This
time of
year you
will
start to
see the
buds for
next
year’s
growth
and fall
is an
excellent
time to
prune
your
plants
to shape
too.
Don’t
worry
about
making
those
hard
cuts;
you can
take off
as much
as a
third of
your old
wood if
you
want.
Kristin
VanHoose
showed
us where
to make
those
important
cuts,
but if
you
still
are
worried
you can
give
them a
call (or
drop
them a
line)
anytime.
Herb
Drying
Fall
is a
tasty
time
of
year.
The
vegetables
in
your
garden
are
ripe
and
ready,
and so
are
the
herbs.
You
can
save
that
wonderful
taste
of
summer
by
drying
your
hard-won
herbs.
Megan
Big
John-Miller
from
Little
Prince
Nursery
joined
William
to
show
him
how
easy
it is
to
do.
Of
course,
the
easiest
thing
to do
is air
dry
them.
Just
tie
them
together
and
keep
them
in a
dark
dry
space
with
good
air
circulation.
You
can
also
use
moisture
absorbing
substances
to
draw
the
moisture
out of
the
herbs.
But
the
method
we
found
kind
of
neat
was
drying
them
by
microwave.
Megan
covered
them
with a
paper
towel
and
then
using
high
power
and
one
minute
increments,
she
dried
some
parsley
very
quickly.
You
can do
other
herbs
as
well.
The
larger
the
leaf
the
longer
you
have
to
‘cook’
them.
Remember
to
check
them
often
and
then
store
them
in a
closed
container
so
they
are
not
exposed
to
moisture.
For
more
tips,
check
out
these
instructions.